At DD Resorts Spa Wellness, we believe that a truly rejuvenating experience encompasses all the senses, and that includes your taste buds. Nestled on the breathtaking Koro Island in Fiji, our resort offers a culinary journey that blends fresh, local ingredients with international flair. From farm-to-table dining to gourmet cooking classes, we invite you to savor the flavors of paradise.
Farm-to-Table Excellence
Our commitment to sustainability and wellness is reflected in our farm-to-table dining philosophy. We source the freshest ingredients from local farms and our very own organic garden to ensure every meal is as wholesome as it is delicious.
Fresh and Local: Enjoy dishes prepared with locally sourced fruits, vegetables, seafood, and meats. Our chefs work closely with local farmers and fishermen to bring the best of Fijian produce to your plate.
Seasonal Menus: Our menus change with the seasons to highlight the freshest ingredients available. This ensures that every meal is bursting with flavor and nutritional value.
Organic and Sustainable: We prioritize organic farming practices and sustainable fishing methods to support the environment and provide you with the healthiest options.
Dining Venues to Delight
DD Resorts Spa Wellness offers a variety of dining venues, each with its own unique ambiance and culinary focus:
Oceanfront Restaurant: Dine with stunning views of the Pacific Ocean as your backdrop. Our oceanfront restaurant offers a sophisticated menu featuring a blend of Fijian and international cuisines.
Garden Bistro: Nestled within our lush gardens, the Garden Bistro offers a more casual dining experience. Enjoy fresh salads, light meals, and refreshing beverages in a serene setting.
Beachside Grill: For a true taste of island life, visit our Beachside Grill. Savor grilled seafood, tropical cocktails, and laid-back beach vibes as you watch the sunset.
Private Dining: For a special occasion or a romantic evening, opt for a private dining experience. Whether it’s a candlelit dinner on the beach or an intimate meal in your villa, we’ll create a memorable dining experience tailored to your desires.
Culinary Experiences and Classes
Beyond dining, we offer a range of culinary experiences and classes designed to deepen your appreciation for Fijian cuisine and inspire your inner chef:
Cooking Classes: Join our expert chefs for hands-on cooking classes where you’ll learn to prepare traditional Fijian dishes and other gourmet delights. Take home new skills and recipes to impress your friends and family.
Market Tours: Explore local markets with our chefs and discover the vibrant array of fresh produce, spices, and artisanal products. Learn about Fijian culinary traditions and ingredients firsthand.
Wine and Dine Events: Enjoy special wine-pairing dinners and tasting events featuring selections from our extensive wine cellar. Our sommeliers will guide you through the perfect pairings to enhance your dining experience.
Wellness Workshops: Participate in nutritional workshops that focus on healthy eating habits, detox diets, and the benefits of organic foods. Learn how to incorporate wellness principles into your daily diet.
Signature Dishes to Tempt Your Palate
At DD Resorts Spa Wellness, our chefs are passionate about creating dishes that not only delight your taste buds but also nourish your body. Here are some of our signature offerings:
Kokoda: A traditional Fijian dish made with fresh fish marinated in coconut milk and citrus, served with tropical fruits and vegetables.
Lovo Feast: Experience a traditional Fijian lovo, where meats and vegetables are cooked in an underground oven. This communal feast is a celebration of flavor and culture.
Tropical Smoothies: Refresh yourself with our tropical smoothies made from freshly blended island fruits, packed with vitamins and antioxidants.
Herb-Crusted Mahi Mahi: Savor perfectly cooked mahi mahi, crusted with fresh herbs and served with seasonal vegetables and a tangy citrus sauce.